Seperti yang telah dijanjikan, ni dia resepi fondant masa kelas ari tu :) ....
100gm Liquid glukose
12.5gm Gelatin powder
50ml Cold Water
1kg Gula Aising
80gm Corn Flour + peppermint
1. Melt gelatine with water under a double boiler.
2. As the gelatine melt, add liquid glukose, shortening and glycerin and stir.
3. Beat the cooled gelatin mixture and slowly add in shifted icing sugar until it becomes like dough form.
4. Add corn flour and few drops of peppermint to knead into a smooth dough.
note : This fondant icing is used for covering of cake and flower moulding.